연락처 : VP 이메일 : donettepippin@yahoo.ca

The global export of whisky demands thorough knowledge of diverse national laws on production, labeling, and transportation

Your first priority should be understanding your nation’s domestic alcohol export rules

In the United States, the Alcohol and Tobacco Tax and Trade Bureau (TTB) is the primary authority overseeing whisky exports

Confirm that your production site (www.gbsa.kr) meets all domestic licensing criteria for export operations

Incorrect or incomplete labeling can result in rejection at customs or costly recalls

Once domestic compliance is confirmed, shift focus to the import regulations of your target markets

Certain jurisdictions ban chill filtration or the use of certain cask types for aging

China enforces strict ingredient transparency and may reject whiskies containing artificial additives

Many nations apply import quotas, excise duties, or high tariffs on foreign spirits

You must prepare a complete and error-free set of export papers

Some markets require proof of distillation technique or phytosanitary clearance

Even minor discrepancies can trigger delays, penalties, or full seizure of your cargo

Not all freight companies are equipped to transport spirits safely

Use only approved, leak-proof containers certified for alcohol transport

Investing in cargo insurance protects your investment and ensures business continuity

Join international spirits associations that monitor regulatory changes in real time

Attend industry webinars and regulatory workshops

Establishing relationships with local importers or distributors can streamline market entry

Consider hiring a licensed customs broker or export consultant specializing in spirits

A skilled broker can anticipate regulatory hurdles before they arise

The rewards of accessing international markets far outweigh the initial challenges